Hummel Villányi Tramini Gewürztraminer 2015 1 Hummel

Delicate hints of rose water in the bouquet. Ripe, juicy fruit. Creamy appearance. Mild acid and fine mineral structure create balance and harmony.

VA 13.45% GE 21.3 g/l Rg 1.3 g/l S 4.7 g/l

Hummel Villányi Hárslevelü 2015 1 Hummel

74 hours on the skin. Spontaneous fermentation. The skin contact ads nice juicyness to the firm structure. Nose of lime blossoms and honey. Mature juicy character. Pleasantly creamy on the palate. Fine minerality and acidity. Solid, elegant structure. A white wine with format and potential. Provides joy.

VA 12,5%  TE 25,6 g/l  RS 3,9 g/l  A 6,4 g/l

Hummel Villányi Hárslevelü BERNSTEIN 2014 1 Hummel

Warm, fruity nose of honey, vanilla, flowers. Soft creamy finish on the palate. Attractive balance of fullness, creaminess, fruit, freshness and minerality. Lively harmony. Big potential. 6 months in used Burgundy Barriques. Now until min. 2025.

VA 12,99% TE 30,6 g/l RS 1,8 g/l A 5,8 g/l

Hummel Villányi Hárslevelü Góré 2015

Góré in Hungary is the corn barn, but also means as much as boss. Rank and color have made its name. Spontaneous fermentation on the skin, without addition of sulphur, unfined, unfiltered. The fourth color in wine: orange. And the first Villányi orange wine. Hárslevelu shouts for skin contact because of its pronounced phenolic structure. We have heard the call.

And so is the wine: Juicy, structured, deep, complex, exciting. The skin fermentation delivers form and structure, the juicy fruit dresses the structure elegantly. Mild, animating acid serves lively tension. An independent wine, animating, calm, self-assured, beautiful.

VA 12.7% GE 22.5 g / l RZ 2.5 g / l S 4.5 g / l

VA: Alcohol by Volume, TE: Total Extrakt, RS: Resedual Sugar, A: Acide