Hummel Villányi Portugieser 2020 1 Hummel

Juicy, spicy, complex, with a wonderful drinking flow. Charming, animating, silky. Spontaneous, unfiltered, without sulphur.
VA 13.5% RS 1.4 g/l A 5.3 g/l TS 0 mg/l

Hummel Villányi Portugieser Nagytótfalu 2014 organic wine 1 Hummel

Floral nose with hints of violets. Invigorating, transparent character. Juicy in the attac, silky structure. Burgundian style. In general, Portugieser is very close to Burgundy in structure and character, which increases in maturity. Spiritual, expressive, elegant. Drink from now until at least 2025.
VA 11,57%  GE 31,5 g/l  RZ 0,6 g/l  S 4,9 g/l

Hummel Villányi Portugieser Nagytótfalu 2013 organic wine 1 Hummel

First official organic wine in the Winery Hummel. Ultimately, only a formality that affects the label, because nothing has changed in the matter. Also the predecessors from Nagytótfalu and all other wines from our own grapes are produced biologically since 2008. The wine itself: deep-toned, complex, with strong acidity, refreshing, elegant, serious and long.

AV 11.96% RZ 1.1 g/l A 6.1 g/l

Hummel Villányi Merlot Nagyharsány 2013 organic wine 1 Hummel

3 years in used Burgundy barriques. Profound in the nose. Firm tannin structure with juicy, dark-toned fruit. Structured, full, long, complex.

AV 13.01% TE 26.2 g/l RS 0.8 g/l A 5.5 g/l

 

Hummel Villányi Cabernet Sauvignon Nagytótfalu 2010 1 Hummel

Wein-Plus 87 points

2010 is considered a difficult year due to its precipitous, cool weather. In such vintages, wines benefit in particular from barren vineyards with low yields. In the Cabernet Sauvignon Nagytótfalu 2010, the advantages of our practice of green, unfertilized vineyards are reflected in a pleasant way. Due to their low yields, they produce very expressive wines even in difficult years. In the cellar, the Cabernet Sauvignon Nagytótfalu benefited in 2010 from its long barrel maturity, which is reflected in velvety, firm, yet fine tannins, surrounded by ripe fruit and mild invigorating acidity. An exceptional 2010er with maturation potential. From now until at least 2025.
AV 13.04% TE 32.2 g/l RS 1.1 g/l S 4.70 g/l

Hummel Villányi Kékfrankos SPATZ 2013 organic wine 1 Hummel

Cherry and graphite, the DNA of the Kékfrankos, already in the nose. Ripe cherry fruit and refreshing, mild acidity on the palate. Creamy caracter with firm, consistent structure. Great play of warmth and cool. Poignant. 18 months in used Burgundy barriques. Now until ∞.
AV 14.00% TE 31.3 g/l RS 1.3 g/l A 5.3 g/l

Hummel Villányi Kékfrankos SPATZ 2007 1 Hummel

Mature dark-colored nose with hints of iron. Juicy fruit, pithy tannins, invigorating coolness, firm, supple structure. Vital acid. Great future. 7 years in used Burgundy barriques. Now until min. 2025th
VA 12.77% GE 27.6 g/l RZ 1.1 g/l S 5.8 g/l

Hummel Villányi Cabernet Franc PANTERRA 2016 organic wine 1 Hummel

Dark, clear nose. Attack of ripe fruit and exposed acid. Ringing tannins, clinking structure. Demanding tension. A wine of pleasantly cooling warmth. For eternity. 30 months in used Burgundy barriques. Now until?

VA 14.38% GE 30.3 g / l RZ 1.5 g / l S 6.4 g / l

Marcus Hofschuster Wein-Plus Backstage:
"Very firm and polished, extremely juicy, tobacco, deep and grippy and surprisingly elegant with all its strength. Merlot haters are also easy to convince."

AV: alcohol by volume, TE: total extract, RS: resedual sugar, A: acid

Hummel Villányi Portugieser 2020 1 Hummel

Juicy, spicy, complex, with a wonderful drinking flow. Charming, animating, silky. Spontaneous, unfiltered, without sulphur.
VA 13.5% RS 1.4 g/l A 5.3 g/l TS 0 mg/l

Hummel Villányi Portugieser Nagytótfalu 2014 organic wine 1 Hummel

Floral nose with hints of violets. Invigorating, transparent character. Juicy in the attac, silky structure. Burgundian style. In general, Portugieser is very close to Burgundy in structure and character, which increases in maturity. Spiritual, expressive, elegant. Drink from now until at least 2025.
VA 11,57%  GE 31,5 g/l  RZ 0,6 g/l  S 4,9 g/l

Hummel Villányi Portugieser Nagytótfalu 2013 organic wine 1 Hummel

First official organic wine in the Winery Hummel. Ultimately, only a formality that affects the label, because nothing has changed in the matter. Also the predecessors from Nagytótfalu and all other wines from our own grapes are produced biologically since 2008. The wine itself: deep-toned, complex, with strong acidity, refreshing, elegant, serious and long.

AV 11.96% RZ 1.1 g/l A 6.1 g/l

Hummel Villányi Merlot Nagyharsány 2013 organic wine 1 Hummel

3 years in used Burgundy barriques. Profound in the nose. Firm tannin structure with juicy, dark-toned fruit. Structured, full, long, complex.

AV 13.01% TE 26.2 g/l RS 0.8 g/l A 5.5 g/l

 

Hummel Villányi Cabernet Sauvignon Nagytótfalu 2010 1 Hummel

Wein-Plus 87 points

2010 is considered a difficult year due to its precipitous, cool weather. In such vintages, wines benefit in particular from barren vineyards with low yields. In the Cabernet Sauvignon Nagytótfalu 2010, the advantages of our practice of green, unfertilized vineyards are reflected in a pleasant way. Due to their low yields, they produce very expressive wines even in difficult years. In the cellar, the Cabernet Sauvignon Nagytótfalu benefited in 2010 from its long barrel maturity, which is reflected in velvety, firm, yet fine tannins, surrounded by ripe fruit and mild invigorating acidity. An exceptional 2010er with maturation potential. From now until at least 2025.
AV 13.04% TE 32.2 g/l RS 1.1 g/l S 4.70 g/l

Hummel Villányi Kékfrankos SPATZ 2013 organic wine 1 Hummel

Cherry and graphite, the DNA of the Kékfrankos, already in the nose. Ripe cherry fruit and refreshing, mild acidity on the palate. Creamy caracter with firm, consistent structure. Great play of warmth and cool. Poignant. 18 months in used Burgundy barriques. Now until ∞.
AV 14.00% TE 31.3 g/l RS 1.3 g/l A 5.3 g/l

Hummel Villányi Kékfrankos SPATZ 2007 1 Hummel

Mature dark-colored nose with hints of iron. Juicy fruit, pithy tannins, invigorating coolness, firm, supple structure. Vital acid. Great future. 7 years in used Burgundy barriques. Now until min. 2025th
VA 12.77% GE 27.6 g/l RZ 1.1 g/l S 5.8 g/l

Hummel Villányi Cabernet Franc PANTERRA 2016 organic wine 1 Hummel

Dark, clear nose. Attack of ripe fruit and exposed acid. Ringing tannins, clinking structure. Demanding tension. A wine of pleasantly cooling warmth. For eternity. 30 months in used Burgundy barriques. Now until?

VA 14.38% GE 30.3 g / l RZ 1.5 g / l S 6.4 g / l

Marcus Hofschuster Wein-Plus Backstage:
"Very firm and polished, extremely juicy, tobacco, deep and grippy and surprisingly elegant with all its strength. Merlot haters are also easy to convince."

AV: alcohol by volume, TE: total extract, RS: resedual sugar, A: acid