Juicy, spicy, complex, with a wonderful drinking flow. Charming, animating, silky. Spontaneous, unfiltered, without sulphur.
VA 13.5% RS 1.4 g/l A 5.3 g/l TS 0 mg/l

50% Portugieser, 35% Kékfrankos, 15% Cabernet Sauvignon
The basic idea for the LOESS is to express the Villány terroir with its most important and expressive grape varieties. The fact that the Cabernet Franc plays no role in this is simply because it is the most beautiful on its own! And the Merlot is allowed to show it's capability for relationships in the J.M. Cuvée. The LOESS 2015 shows how wonderfully the pannonian expression in the Portugieser and Kékfrankos harmonize on the Villányi loess with the atlantic expression in the Cabernet Sauvignon. The high lime content in the Villány loess gives the Cabernet Sauvignon its firm structure, which harmonizes wonderfully with the juicy fruit of the Portugieser and the animating freshness of the Kékfrankos. LOESS 2015 is spicy on the nose, followed by juicy fruit with a firm mineral structure and animating freshness. Deep, complex, juicy, harmonious.

VA 11.76% RZ 0.7g/l S 5.6g/l GS 10 mg/l (max. 100 mg/l)

Kékfrankos 50%, Portuguese 35%, Cabernet Sauvignon 15%
Juicy nose of dark berries. Complex with Kékfrankos typical aromatic, underlaid with fine tannins from the Cabernet Sauvignon, rounded off by the mildness of the Portuguese. A complex wine that has time and storage potential.

Floral nose with hints of violets. Invigorating, transparent character. Juicy in the attac, silky structure. Burgundian style. In general, Portugieser is very close to Burgundy in structure and character, which increases in maturity. Spiritual, expressive, elegant. Drink from now until at least 2025.
VA 11,57%  GE 31,5 g/l  RZ 0,6 g/l  S 4,9 g/l

First official organic wine in the Winery Hummel. Ultimately, only a formality that affects the label, because nothing has changed in the matter. Also the predecessors from Nagytótfalu and all other wines from our own grapes are produced biologically since 2008. The wine itself: deep-toned, complex, with strong acidity, refreshing, elegant, serious and long.

AV 11.96% RZ 1.1 g/l A 6.1 g/l

3 years in used Burgundy barriques. Profound in the nose. Firm tannin structure with juicy, dark-toned fruit. Structured, full, long, complex.

AV 13.01% TE 26.2 g/l RS 0.8 g/l A 5.5 g/l

Wein-Plus 87 points

2010 is considered a difficult year due to its precipitous, cool weather. In such vintages, wines benefit in particular from barren vineyards with low yields. In the Cabernet Sauvignon Nagytótfalu 2010, the advantages of our practice of green, unfertilized vineyards are reflected in a pleasant way. Due to their low yields, they produce very expressive wines even in difficult years. In the cellar, the Cabernet Sauvignon Nagytótfalu benefited in 2010 from its long barrel maturity, which is reflected in velvety, firm, yet fine tannins, surrounded by ripe fruit and mild invigorating acidity. An exceptional 2010er with maturation potential. From now until at least 2025.
AV 13.04% TE 32.2 g/l RS 1.1 g/l S 4.70 g/l

Hummel Villányi Cabernet Franc 2014 for the first time also in the basic quality as Domaine Wine. 2014 was a relatively cool vintage that produced beautiful primary fruity animating red wines with maturation potential. The Hummel Villányi Cabernet Franc 2014 is the perfect complement to our basic assortment with its freshness, juiciness and ripe fruit. Drinking flow, fine structure, juicy, fruity freshness.

Alc. by vol. 13.07% - total extract 27,6 g/l - residual sugar 0,7 g/l - acid 5.0 g/l

Hummel Villányi Cabernet Franc Nagytótfalu 2013 from the vineyard Várerdö in Nagytótfalu is the "Villáge" and the little brother of PANTERRA. 2013 was a very good vintage, which was bottled as a "Villáge" because of its fine, elegant style.   Ripe fruit, clear structure, fine tannins, mineral, persistent, beautiful.
Alc. by vol. 13.64% - total extract 30.01 g/l - residual sugar 1.0 g/l - acid 5.6 g/l

Deep, dark, soft portuguese-typical violet nose. Inviting bouquet. Beautiful balance, finely and firmly structured with melting and fullness, accompanied by pleasant bitterness and lively mild acidity. Animating. 18 months in used Burgundy barriques. Now until min. 2025.
AV 11.90% TE 29.6 g/l RS 0.7 g/l S 4.4 g/l

Marcus Hofschuster Wein-Plus Backstage:
"It's still far too rare for a Portuguese to show what the variety really is capable for, but Hummel's Jammerthal shows it: almost, polished, cool, dry and mineral, incredibly appetizing in his youth, but also good for many years of maturity."

backstage.wein-plus.eu/2015/11/29/trinkbefehl-22015-rotwein-spezial/

Cherry and graphite, the DNA of the Kékfrankos, already in the nose. Ripe cherry fruit and refreshing, mild acidity on the palate. Creamy caracter with firm, consistent structure. Great play of warmth and cool. Poignant. 18 months in used Burgundy barriques. Now until ∞.
AV 14.00% TE 31.3 g/l RS 1.3 g/l A 5.3 g/l

Mature, fruity nose. Ripe, juicy fruit on the palate. Fine, lively acidity, firm, silky tannin structure, invigorating minerality. Long, consistent, supple.

VA 12.67% GE 30.2 g/l RZ 0.4 g/l S 5.7 g/l

Marcus Hofschuster, Wein Plus 89 points, very good
June 5, 2014
"Fine, slightly sourishacidic aroma of cherries and mixed berries with hints of red pepper, some pepper, tobacco and moderate oaky notes, clear, cool and juicy in the mouth, fresh fruit with bite, very fine tannins, persistent on the palate, light vegetal notes and peppery nuances, harmonious and very refreshing, highly elegant style, has strength and lightness at the same time, mineral notes in the background, still young, very good, cool and elegantly juicy finish with a fine bite.
Drinking recommendation: Until 2020+ "

Mature dark-colored nose with hints of iron. Juicy fruit, pithy tannins, invigorating coolness, firm, supple structure. Vital acid. Great future. 7 years in used Burgundy barriques. Now until min. 2025th
VA 12.77% GE 27.6 g/l RZ 1.1 g/l S 5.8 g/l

Dark, clear nose. Attack of ripe fruit and exposed acid. Ringing tannins, clinking structure. Demanding tension. A wine of pleasantly cooling warmth. For eternity. 30 months in used Burgundy barriques. Now until?

VA 14.38% GE 30.3 g / l RZ 1.5 g / l S 6.4 g / l

Marcus Hofschuster Wein-Plus Backstage:
"Very firm and polished, extremely juicy, tobacco, deep and grippy and surprisingly elegant with all its strength. Merlot haters are also easy to convince."