5 days spontaneous fermentation on the skins. Then fermented to the end without mash and matured in the tank. Unfined, unfiltered and bottled without the addition of sulfur or other substances. It consists exclusively of the juice of the grapes from our organically managed vineyard Városhegy in Siklos. And yes, it works! See for yourself. This is the second vintage that has been bottled completely without the addition of sulfur. The wine is perfectly stabilized with its fine yeast, which protects it from unwanted oxidation.
Caramel, creamy, harmonious with typical Hárslevelü aromas of apricots and honey. Even as our basic Hárslevelü is a pleasure!
alc. by vol. 11.0% RS 0.6 g/l A 4.8 g/l TS 0 mg/l
3 weeks on the skin. Spontaneous fermentation, unfined, unfiltered and without sulfur. 5 months in used Burgundy barriques. Bright orange. Full body, fruit and structure in the most beautiful balance. Hummel GÓRÉ 2018 tells the next chapter in the love story between Hárslevelü and skin fermentation.
VA 12.73% RZ 1.8 g / l S 5.8 g / l GS 0 mg / l