Ripe, stimulating Traminer aromas on the nose. Creamy, fine attack. Ripe fruit, velvety, aromas of rose water typical of Gewürztraminer. Delicate minerality, balanced, harmonious, beautiful.
VA 13.5% RS 0.8 g/l A 4.3 g/l TS 76 mg/l
Spontaneous fermentation five days on the skin. Five months aging in used Burgundy barriques. Nice reduction and flint stone. Clear structure, depth, complexity and harmony.
alc/ vol. 12.02% RS 1.9 g/l A 6.5 g/l DA 0 mg/l
3 weeks on the skin. Spontaneous fermentation, unfined, unfiltered, without sulphur. 10 months in used Burgundy barriques. Bright orange. Fullness, fruit and structure in the most beautiful balance. An orange wine with the potential to go big. VA 10.36% RZ 0.8 g/l S 5.8 g/l DS 0 mg/l
Spontaneous fermentation on the skins for 5 days, unfined and unfiltered, without sulphur. 10 months in used Burgundy barriques. Creaming, structured, mineral, juicy, deep. Villány proves to be an excellent terroir for Furmint.
VA 13.2% RZ 0.6 g/l S 6.2 g/l DS 0 mg/l