Bumblebee 2021 is our first white cuvée and consists of 1/3 each of Hárslevelü, Kírályleányka and Olaszrizling. The large orchestra makes it possible to play with Hungary's wonderful autochthonous white grape varieties. Fine aroma kick from Kírályleányka, ripe stone fruit from Hárslevelü and gentle bitter almonds from Olaszrizling. Creamy, complex, fine with nice umami. Unfiltered.

Alc./vol. 12.29% RS 1.2 g/l A 5.3 g/l TS 14 mg/l

The waiting is over! Heárselvelü is back! 5 days of maceration, 7 months sur lie in tanks. Unfiltered, unfined and bottled without sulphur. Hárslevelü as a natural wine at it's best! Limestone, loess, magnesium, sub-Mediterranean climate. Creamy, fine tannin, structured, ripe, warm fruit. Pure pleasure with potential!

AV 12.0% RS 2,2 g/l A 6,5 g/lTS 0 mg/l

Ripe, stimulating Traminer aromas on the nose. Creamy, fine attack. Ripe fruit, velvety, aromas of rose water typical of Gewürztraminer. Delicate minerality, balanced, harmonious, beautiful.
VA 13.5% RS 0.8 g/l A 4.3 g/l TS 76 mg/l

Spontaneous fermentation 5 days on the skins, unfined and unfiltered, without sulphur. 12 months in used Burgundy barriques. Creamy, structured, mineral, beautiful reduction, juicy, deep. Villány proves to be an excellent terroir for Furmint. And Furmint as a perfect partner for Villányi's chalky, mineral loess.
VA 12.5% RZ 0.6 g/l S 6.2 g/l DS 0 mg/l

3 weeks on the skin. Spontaneous fermentation, unfined, unfiltered, without sulphur. 10 months in used Burgundy barriques. Bright orange. Fullness, fruit and structure in the most beautiful balance. An orange wine with the potential to go big. VA 10.36% RZ 0.8 g/l S 5.8 g/l DS 0 mg/l