Juicy, spicy, complex, with a wonderful drinking flow. Charming, animating, silky. Spontaneous, unfiltered, without sulphur.
VA 13.5% RS 1.4 g/l A 5.3 g/l TS 0 mg/l

First official organic wine in the Winery Hummel. Ultimately, only a formality that affects the label, because nothing has changed in the matter. Also the predecessors from Nagytótfalu and all other wines from our own grapes are produced biologically since 2008. The wine itself: deep-toned, complex, with strong acidity, refreshing, elegant, serious and long.

AV 11.96% RZ 1.1 g/l A 6.1 g/l

3 years in used Burgundy barriques. Profound in the nose. Firm tannin structure with juicy, dark-toned fruit. Structured, full, long, complex.

AV 13.01% TE 26.2 g/l RS 0.8 g/l A 5.5 g/l

Cherry and graphite, the DNA of the Kékfrankos, already in the nose. Ripe cherry fruit and refreshing, mild acidity on the palate. Creamy caracter with firm, consistent structure. Great play of warmth and cool. Poignant. 18 months in used Burgundy barriques. Now until ∞.
AV 14.00% TE 31.3 g/l RS 1.3 g/l A 5.3 g/l

Mature dark-colored nose with hints of iron. Juicy fruit, pithy tannins, invigorating coolness, firm, supple structure. Vital acid. Great future. 7 years in used Burgundy barriques. Now until min. 2025th
VA 12.77% GE 27.6 g/l RZ 1.1 g/l S 5.8 g/l

Dark, clear nose. Attack of ripe fruit and exposed acid. Ringing tannins, clinking structure. Demanding tension. A wine of pleasantly cooling warmth. For eternity. 30 months in used Burgundy barriques. Now until?

VA 14.38% GE 30.3 g / l RZ 1.5 g / l S 6.4 g / l

Marcus Hofschuster Wein-Plus Backstage:
"Very firm and polished, extremely juicy, tobacco, deep and grippy and surprisingly elegant with all its strength. Merlot haters are also easy to convince."